SSCI《Journal of Consumer Affairs》征稿: 提升老年人福祉

2025年07月23日

截止日期:2025/12/01 23:59

征稿期刊

Journal of Consumer Affairs

期刊级别

IF 3.2 (JCR 2024)

SSCI

Q2 (BUSINESS 139/316)

Q1 (ECONOMICS 111/617)

征稿主题

Enhancing the Well-being of Older Adults: Interventions, Policies, and Practices

细分领域

Older adults’ financial well-being:Financial implications of aging, retirement planning, estate planning, financial hardships, policies supporting financial well-being, and vulnerability to financial exploitation, fraud, and scams

Older adults’ emotional well-being:Emotions, life satisfaction, purpose in life, roles of social support, spirituality, and coping with physical changes and loss

Older adults’ health:Impact of health and cognition on consumer behavior, healthcare expenses during retirement, decision-making in health-related consumption, telehealth use, and consumer experiences with caregiving services and products

Older adults’ social engagement and community involvement:Effects of volunteerism, community programs, and faith-based or cultural organizations on well-being

Intergenerational relationships:Intergenerational support systems, grandparent-grandchild bonds, grandparents caring for grandchildren, and technology as a bridge between generations

Technology and consumption:Barriers and facilitators to technology adoption, online shopping, technology-driven healthcare, and digital literacy

Housing and community design:Consumer preferences for age-friendly homes, smart home technologies and independence, empty nesting and downsizing, and possession divestment

Transportation and mobility:Impact of transportation accessibility and mobility on healthcare service utilization, social life, and independent living

Older adults’ physical activity and fitness:Social and health benefits of group activity, and customized fitness interventions for chronic health conditions

Nutrition and dietary decisions:Food insecurity, influence of family and caregivers on dietary decisions and meal planning, and cultural influences on nutrition and dietary choices

重要时间

Submission Deadline: 1 December 2025

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